Massel Chicken Gravy G/F 130g

Massel Chicken Gravy G/F 130g is crafted with sustainability at its heart, making it a conscientious choice for eco-aware cooks. By choosing this gluten-free gravy mix, you support efforts to reduce food waste and reliance on artificial additives, both of which have considerable environmental impacts. Traditional gravy mixes often contain preservatives and MSG, which contribute to pollution and excessive packaging waste; Massel’s approach helps to mitigate these issues.

This product is made sustainably through responsible sourcing and innovative processing methods.

• The gluten-free formulation uses carefully selected, natural ingredients that minimise agricultural footprint.
• Advanced flavour technology ensures optimal ingredient efficiency and reduces resource consumption during manufacturing.
• The absence of artificial preservatives or flavour enhancers means fewer chemical inputs and lower environmental contamination risks.
• The packaging is designed with recyclability in mind, helping to reduce landfill waste once used.

Massel’s commitment to sustainability is reflected in its adherence to strict quality standards and environmental responsibility, aligning with broader goals to lower carbon emissions and improve dietary inclusivity.

Key features and benefits:

• Gluten-free recipe ideal for those with gluten intolerance without compromising on authentic chicken flavour.
• Quick and easy preparation delivers a smooth, lump-free gravy every time.
• Suitable for vegetarians and vegans seeking a savoury, meat-free alternative.
• Enhanced flavour intensity and consistency elevate both traditional and contemporary dishes.
• Free from MSG and artificial preservatives for a healthier meal choice.

Sustainability and Ethics
Choosing Massel Chicken Gravy G/F 130g supports ethical food production practices that prioritise natural ingredients and environmentally sound manufacturing. This gravy mix is a testament to how convenience and flavour can coexist with a responsibility towards health, sustainability, and inclusivity. Making this simple switch in the kitchen contributes to a more sustainable lifestyle and a reduced ecological footprint.