Lotus Texture Soy Protein (TVP) 200gm

Lotus Texture Soy Protein (TVP) 200gm
Tofu, Soy & Vegetarian Products

Lotus Texture Soy Protein (TVP) 200gm is a versatile and nutrient-rich soy product designed for a variety of vegetarian and vegan dishes. Made from high-quality defatted soy flour, it provides an excellent meat alternative that is both protein-dense and easy to prepare.

• Protein content: 50%
• Weight: 200 grams
• Texture: Firm and chewy, ideal for mimicking meat
• Preparation time: 10 minutes
• Storage: Store in a cool, dry place for up to 12 months

Compared to other plant-based protein options, Lotus Texture Soy Protein offers a superior protein concentration with 50% content, which stands out against many competing products that often contain lower levels. Its firm texture distinguishes it from softer soy varieties, making it ideal for recipes requiring a meaty mouthfeel, such as stir-fries and stews. Previous models of textured soy protein lacked the consistent texture and quick hydration time found in this product, which rehydrates swiftly in just 10 minutes to save valuable cooking time.

Key Technical Advantages:
Technology and Performance

Lotus Texture Soy Protein is manufactured using advanced extrusion technology that enhances its fibrous texture, allowing it to closely mimic the bite and chewiness of animal protein. This not only benefits vegetarian and vegan consumers seeking meat alternatives but also nutrition-conscious individuals aiming to increase their protein intake without sacrificing flavour or texture. Additionally, the product’s long shelf life and easy preparation add convenience for both home cooks and professional chefs alike. The 200gm pack size ensures the right balance between usability and fresh storage, reducing waste.

In summary, Lotus Texture Soy Protein (TVP) 200gm is a premium choice within the tofu, soy, and vegetarian products category, delivering high protein content, improved texture, and quick preparation time that exceed industry standards. It represents a practical, nutritious, and sustainable option for anyone looking to diversify their plant-based meals.