Franjo’s Kitchen Fig & Almond Tanker Topper Lactation Biscuits 252g

Franjo’s Kitchen Fig & Almond Tanker Topper Lactation Biscuits are thoughtfully crafted with sustainability and maternal health in mind. This product addresses the growing environmental challenge of excessive food packaging waste and the overuse of non-renewable agricultural resources associated with conventional snacks. By prioritising responsible sourcing and environmentally conscious production, these biscuits support both nursing mothers and the planet.

The biscuits are made sustainably using a combination of eco-friendly practices and materials.

• Ingredients such as figs and almonds are sourced from suppliers committed to sustainable farming that conserves soil health and biodiversity.
• The manufacturing process minimises energy consumption through efficient baking methods and reduced waste generation.
• Packaging is designed to be compact and easy to recycle, reducing landfill contribution and plastic waste.
• At the end of their life cycle, the biscuits’ packaging materials are fully recyclable, aligning with circular economy principles.

Franjo’s Kitchen ensures that their lactation biscuits meet stringent environmental standards that reflect their commitment to sustainability, reinforcing the positive impact beyond nutrition.

Key features and benefits:

• Enriched with key lactation-supporting ingredients like figs and almonds known to encourage milk production naturally.
• Nutritionally balanced to complement breastfeeding diets with fibre, vitamins, and minerals essential for maternal health.
• Convenient 252g packaging ideal for daily use and easy carrying, helping mothers maintain energy levels throughout the day.
• Delicious texture and flavour appeal to a wide range of palates without relying on artificial enhancers.

Sustainability and Ethics
Franjo’s Kitchen Fig & Almond Tanker Topper Lactation Biscuits demonstrate a strong dedication to ethical food production and sustainability. By combining traditional recipes with modern nutritional insights and eco-conscious methods, Franjo’s Kitchen contributes to healthier nursing experiences while reducing environmental footprints. This ethical approach supports nursing mothers in making mindful dietary choices that benefit their wellbeing and the broader ecosystem.