Health Foods & Drinks

Dashi is a type of soup and stock traditionally used in Japanese cuisine. Spiral’s traditional...

Dashi is a type of soup and stock traditionally used in Japanese cuisine. Spiral’s traditional...

Darker in colour and richer in flavour our organic Hatcho is traditionally consumed in the...

Light in colour and sweet in flavour, our organic Shiro Miso is traditionally used in...

Spiral Food's organic Genmai (Brown Rice) Miso is naturally fermented in Oak barrels for 12...

Our organic Mugi (Barley) Miso is naturally fermented in Oak barrels for 12 months and...

Miso is created by the natural fermentation of whole soybeans and grain. Hatcho is made...

Miso is created by the natural fermentation of whole soybeans and grain. Genmai miso is...

Miso is created by the natural fermentation of whole soybeans and grain. Shiro miso is...

Spiral’s organic Instant Miso Soup is made with naturally fermented miso and then freeze dried....

Made from 100% organic steamed rice our organic noodles are perfect for summer salads soups...

Made from 100% organic steamed rice our organic noodles are perfect for summer salads soups...

Made from 100% organic steamed rice our organic noodles are perfect for summer salads soups...

Wakame is the most popular Japanese sea vegetable. Harvested from the ocean floor from January...

Arame has a mild aroma and taste, making it an excellent introduction to edible sea...